Creamy Avocado Banana Smoothie Recipe
Learn how to make a delicious smoothie with avocado and banana in just 5 minutes. Creamy, nutritious, and perfect for breakfast or snacks!
Ingredients
- 1 ripe avocado about half a cup when mashed
- 1 large banana fresh or frozen works great
- 1 cup milk dairy, almond, oat, or any milk you prefer
- 1 tablespoon honey or maple syrup optional, depending on your sweetness preference
- ½ cup ice cubes skip if using frozen banana
- ½ teaspoon vanilla extract optional but recommended
- Pinch of cinnamon adds warmth and depth
Instructions
- Prep your ingredients. Cut the avocado in half, remove the pit, and scoop out the flesh. Peel your banana and break it into chunks. This makes blending easier and faster.
- Add liquids first. Pour your milk into the blender before adding anything else. This prevents ingredients from getting stuck at the bottom and helps everything blend smoothly.
- Toss in the fruits. Add your avocado chunks and banana pieces to the blender. If you're using any optional ingredients like honey or vanilla, add them now.
- Add ice and seasonings. Drop in your ice cubes and sprinkle in that pinch of cinnamon. The ice makes it refreshingly cold and adds thickness.
- Blend until smooth. Start on low speed and gradually increase to high. Blend for about 30-45 seconds until everything is completely smooth and creamy. You shouldn't see any avocado chunks!
- Check consistency and adjust. If it's too thick, add a splash more milk. Too thin? Add more ice or a few more avocado chunks. Taste and adjust sweetness if needed.
- Serve immediately. Pour into your favorite glass and enjoy right away for the best texture and flavor. You can garnish with a sprinkle of cinnamon or a few banana slices if you're feeling fancy.
