Crockpot Turkey Chili Recipe
Discover the best crockpot turkey chili recipe that's easy to make and incredibly hearty. Perfect for busy weeknights with simple ingredients and amazing flavor!
Equipment
- 1 crockpot
- 1 medium skillet
Ingredients
- 2 pounds ground turkey
- 1 large onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 cans 15 oz each kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 2 cans 14.5 oz each diced tomatoes
- 1 can 6 oz tomato paste
- 2 cups chicken broth
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp cayenne pepper optional
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Brown the turkey: Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink, breaking it up with a wooden spoon as it cooks. This should take about 6-8 minutes. Season with a pinch of salt and pepper.2 pounds ground turkey, 2 tbsp olive oil, Salt and pepper to taste
- Sauté the aromatics: Add the diced onion and minced garlic to the skillet with the turkey. Cook for another 3-4 minutes until the onion becomes translucent and fragrant.1 large onion, 3 cloves garlic
- Transfer to crockpot: Move the turkey mixture to your crockpot. This browning step adds so much depth of flavor to your chili!
- Add vegetables and beans: Toss in the diced bell peppers, kidney beans, and black beans. Stir everything together so it's evenly distributed.1 red bell pepper, 1 green bell pepper, 2 cans 15 oz each kidney beans, drained and rinsed, 1 can 15 oz black beans, drained and rinsed
- Pour in liquids: Add the diced tomatoes (with their juices), tomato paste, and chicken broth. Mix well to combine all ingredients.2 cans 14.5 oz each diced tomatoes, 1 can 6 oz tomato paste, 2 cups chicken broth
- Season generously: Sprinkle in the chili powder, cumin, paprika, oregano, and cayenne pepper if using. Stir thoroughly to ensure the spices are well incorporated throughout the chili.3 tbsp chili powder, 1 tbsp cumin, 1 tsp paprika, 1 tsp oregano, ½ tsp cayenne pepper
- Cook low and slow: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to develop beautifully.
- Final adjustments: About 30 minutes before serving, taste and adjust seasonings. Add more salt, pepper, or chili powder as needed.
- Serve and enjoy: Ladle into bowls and top with your favorite garnishes like shredded cheese, sour cream, green onions, or crushed tortilla chips
