Rich Slow Cooker Hot Chocolate
Slow cooker hot chocolate made creamy and irresistibly cozy. A simple, indulgent recipe perfect for gatherings, holidays, or chilly nights.
Ingredients
- 4 cups whole milk
- 2 cups half-and-half or heavy cream (for extra richness)
- 1 cup semisweet chocolate chips
- ½ cup dark chocolate chips (or chopped dark chocolate bar)
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon fine sea salt
- Optional toppings: whipped cream, mini marshmallows, shaved chocolate, crushed peppermint, caramel drizzle, cinnamon
Instructions
- Prep the slow cooker: Lightly spray or butter the inside of your slow cooker to help prevent sticking and make cleanup easier.
- Combine dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, and salt. This helps the cocoa dissolve smoothly and prevents clumping.
- Add liquids: Pour the milk and half-and-half (or cream) into the slow cooker. Sprinkle the cocoa-sugar mixture over the top and whisk until combined.
- Add chocolate: Stir in the semisweet and dark chocolate chips.
- Cook low and slow: Cover and cook on Low for 2 to 2.5 hours, stirring every 30–40 minutes. The chocolate should melt gradually, and the mixture will become glossy and thick.
- Finish with vanilla: Once hot and fully melted, stir in the vanilla extract. Taste and adjust sweetness if needed.
- Serve warm: Switch the slow cooker to Warm. Set out mugs and toppings so people can customize their cups.
