Question 1

Can I use only almond flour and skip coconut flour?

Accepted Answer

Yes, but the dough may be softer and slightly more delicate. If you skip coconut flour, add 2–3 extra tablespoons of almond flour to help with structure.

Question 2

What’s the best sweetener for the filling?

Accepted Answer

Brown-style allulose or erythritol gives that classic caramel note. Allulose stays softer and less gritty, while erythritol is more widely available. Either works well.

Question 3

My dough is sticky. What should I do?

Accepted Answer

Lightly oil your hands, and let the dough rest for a couple of minutes. If needed, chill it for 5–10 minutes to firm up before rolling.

Question 4

Do these taste like traditional cinnamon rolls?

Accepted Answer

They’re very close in flavor and feel, especially with the gooey icing. The texture is slightly different due to the cheese-based dough, but still soft, tender, and satisfying.

Question 5

How do I get perfectly round rolls?

Accepted Answer

Use unflavored dental floss to slice. Slide it under the log, cross the ends over the top, and pull tight to cut cleanly without squashing.

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