Question 1

Can I use firm tofu instead of extra-firm?

Accepted Answer

Yes, firm tofu works, but it will be softer and release more moisture. Press it a bit longer and cook it a little extra to evaporate the water and get light browning.

Question 2

What’s the best pan to use?

Accepted Answer

A well-seasoned cast-iron or a good nonstick pan works best. Both help you get those golden bits without sticking or breaking up the tofu too much.

Question 3

How do I serve tofu scramble for a crowd?

Accepted Answer

Double or triple the recipe and keep batches warm in a low oven. Set out a topping bar—avocado, salsa, chopped herbs, and warm tortillas—so everyone can build their own plate or breakfast tacos.

Question 4

Can I prep it the night before?

Accepted Answer

You can press and crumble the tofu, chop the vegetables, and mix the spices in a small bowl. Store everything separately, then cook in the morning for the freshest flavor and best texture.

scramble tofu

Protein Packed Scramble Tofu for a Tasty Breakfast